Menu Selections for Colorado Gold Rush 

 

Thursday Evening Award Banquet

 Plated Dinner

Baby Spinach- Fresh Spinach, Crisp Pancetta, Radicchio, Hard Boiled Egg,

Tomato, Red Onion with Dijon-Balsamic Vinaigrette.

Jumbo Lump Crab Stuffed Filet of Sole

OR

Citrus Herb Roasted Chicken

Carrot Cake

 

Friday and Saturday: Continental Breakfast

 Fresh Orange, Grapefruit, Apple and Tomato Juices

Freshly Baked Breakfast Breads and Scones with Condiments

Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Tazo Teas

  

Friday Lunch is Hotel Buffet

 

Friday Evening Banquet:

 Plated Dinner

California Chopped- Crunchy Romaine, Tomato, Maytag Blue Cheese, Chopped Bacon, Red Onion, Egg and Tomato Vinaigrette

Sage Seared Chicken

OR

Sundried Tomato Crusted Salmon

Chocolate Raspberry Cake

Saturday Lunch is Hotel Buffet

 

 Saturday Banquet:

 Plated Dinner

Strawberries & Champagne- Tender Baby Spinach, Plump Strawberries, Toasted Almonds and Raspberry Champagne Vinaigrette

Pan Seared Cider Brined Pork Chop with Smoked Apple Demi Glace

OR

Char Grilled Center Cut Sirloin Steak

Espresso Crème Bruleè

  

Sunday Breakfast

Breakfast is included in  FULL Conference tickets, additional fee to others

 Evergreen Breakfast

Selection of Chilled fruit juices , Sliced fresh seasonal fruits and berries

Old fashioned Oats with Brown Sugar and California raisins

Selection of Cold Cereals and Granola, Served with Milk, Skim Milk and Honey

Assorted Yogurts

Farm Fresh Scrambled Eggs,  Crisp Bacon and Sausage Links,

Home Styled Breakfast Potatoes

Freshly Backed Breads to include butter croissants, Assorted Muffins,

Scones and Fruit Filled Danish Toasting Breads to include White,

Wheat, Sourdough and English muffins

Sweet Creamery Butter and Fruit Preserves

Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Tazo Teas

 

 

 

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