Menu Selections for Colorado Gold Rush 2012

 

Thursday Award Banquet

 Plated Dinner

Baby Spinach- Fresh Spinach, Crisp Pancetta, Radicchio, Hard Boiled Egg,

Tomato, Red Onion with Dijon-Balsamic Vinaigrette.

Jumbo Lump Crab Stuffed Filet of Sole

OR

Citrus Herb Roasted Chicken

Carrot Cake

 

Friday and Saturday: Continental Breakfast

 Fresh Orange, Grapefruit, Apple and Tomato Juices

Freshly Backed Breakfast Breads and Scones with Condiments

Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Tazo Teas

  

Friday Lunch is Hotel Buffet

This year we are changing up and we will not be having a lunch

keynote speaker

So we are going to be able to utilize the hotel’s restaurant buffet as compared to a private plated lunch .

 

Friday Evening Banquet:

 Plated Dinner

California Chopped- Crunchy Romaine, Tomato, Maytag Blue Cheese, Chopped Bacon, Red Onion, Egg and Tomato Vinaigrette

Sage Seared Chicken

OR

Sundried Tomato Crusted Salmon

Chocolate Raspberry Cake

Saturday Lunch

Plated Lunch

Tuscan-Mixed Greens Tossed with Hearts of Palm, Artichokes and Grape Tomatoes

 then Topped with Tangy Lemon Vinaigrette.

Meat Lasagna; Spicy Italian Sausage and Ground Beef Layered

with Parmesan Cheese, Mozzarella and House-Made Marinara Sauce

Key Lime with Fresh Berries and Sweet Cream

 Saturday Banquet:

 Plated Dinner

Strawberries & Champagne- Tender Baby Spinach, Plump Strawberries, Toasted Almonds and Raspberry Champagne Vinaigrette

Pan Seared Cider Brined Pork Chop with Smoked Apple Demi Glace

OR

Char Grilled Center Cut Sirloin Steak

Espresso Crème Bruleè

  

Sunday Breakfast

Breakfast is included in  FULL Conference tickets, additional fee to others

 Evergreen Breakfast

Selection of Chilled fruit juices , Sliced fresh seasonal fruits and berries

Old fashioned Oats with Brown Sugar and California raisins

Selection of Cold Cereals and Granola, Served with Milk, Skim Milk and Honey

Assorted Yogurts

Farm Fresh Scrambled Eggs,  Crisp Bacon and Sausage Links,

Home Styled Breakfast Potatoes

Freshly Backed Breads to include butter croissants, Assorted Muffins,

Scones and Fruit Filled Danish Toasting Breads to include White,

Wheat, Sourdough and English muffins

Sweet Creamery Butter and Fruit Preserves

Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Tazo Teas