Friday Lunch
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English Cucumbers, Roma Tomatoes and
Radish Sprouts
Honey Thyme Vinaigrette
~~~
SAGE SEARED BREAST OF CHICKEN,
PARMA HAM, PROVOLONE
Marsala Wine Sauce
Parmesan Herb Risotto
~~~
Fresh Seasonal Winter Vegetables
Freshly Baked Rolls and Butter
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CARROT CAKE
A Mile High Version
Freshly Brewed Starbucks Coffee, Decaffeinated
Coffee and a Selection of TAZO Teas
Saturday Lunch
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ADAM’S CAESAR
Crisp Romaine, Focaccis Croutons,
Aged Parmesan, Red Grape Tomatoes
Creamy Garlic Caesar Dressing
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VEGETABLE WELLINGTON
Red Pepper Coulis, Grilled Vegetables
With Swiss Cheese
~~~
Fresh Seasonal Winter Vegetables
Freshly Baked Rolls and Butter
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TIRAMISU GRANDE
Cappuccino Sauce
~~~
Freshly Brewed Starbucks Coffee, Decaffeinated
Coffee and a Selection of TAZO Teas
Friday Evening Banquet
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HYDRO WATERCRESS, ENDIVE AND APPLE
Petite Spinach, Frisee, Heart of Palm,
Red Raspberries and Roaste Apples
Mango Cilantro Vinaigrette
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HERB-SEARED FLATIRON STEAK
Barbecue Spice
Roasted Yukon Gold Potatoes
~~~
Chef’s Selection of Fresh Seasonal Garden Vegetables
Freshly Baked Rolls, Lavosh, Grissini Breadsticks
And Sweet Cream Butter
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CHOCOLATE FLOURLESS CAKE
Raspberry Cream and Mixed Berry Coulis
~~~
Freshly Brewed Starbucks Coffee, Decaffeinated
Coffee and a Selection of TAZO Teas
Saturday Evening Banquet
~~~
YOUNG SPINACH AND FRISEE
Burgundy Poached Pears, Spicy Sweet Pecans,
Grape Tomatoes and Jicama,
Finished with Vinaigrette
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GRILLED FILET
Gorgonzola Thyme
SEARED SALMON
Lemon Dill Butter
Potatoes Dauphinoise
~~~
Chef’s Selection of Fresh Garden Vegetables
Freshly Baked Rolls, Lavosh,
Grissini Breadsticks
And Sweet Cream Butter
~~~
WHITE MOUSSE PEACH CAKE
Cinnamon Vanilla Sauce
~~~
Freshly Brewed Starbucks Coffee, Decaffeinated
Coffee and a Selection of TAZO Teas